Date(s) - 11/12/2016
3:00 pm - 6:00 pm
Enjoy all-you-can-eat fresh local Rappahannock Oysters, fried seafood, chowder, sausages, dessert, craft beers, wine, music, raffles & more at the Virginia Living Museum’s sixth annual Oyster Roast. Voted Best of the 757 Gold for Outdoor Festivals four years in a row by Coastal Virginia Magazine, this event is always a sell-out.
Food will be provided by Mathews Lions Cub and Waypoint Seafood & Grill. Desserts by Stratford University Culinary Students.
Guests receive two drink tickets for craft beer, wine or hard cider.
Enjoy live music by PC Duo and Louis Vangieri/LCV Project, plus tunes by Colonial DJs.
All proceeds benefit the museum’s award winning educational programs and animal care needs.
The Oyster Roast will be held rain or shine. It will move into the Museum if inclement weather demands. The Museum will close at 2pm to prepare for the event.
Tickets: $50 in advance, $60 after Nov. 7. Age 21 and up.
Thanks to our sponsors
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