Date(s) - November 11th
3:00 pm - 6:00 pm
Oyster Roast SOLD OUT
Saturday, November 11, 3-6pm
Enjoy all-you-can-eat fresh local Chesapeake Bay oysters, fried seafood, chowder, dessert buffet, craft beers, wine, full bar, DJ/live music, commemorative glass, raffles & more at the Virginia Living Museum’s sixth annual Oyster Roast! Voted Best of the 757 Gold for Outdoor Festivals four years in a row by Coastal Virginia Magazine, this event is always a sell-out.
Food will be provided by Mathews Lions Club and Waypoint Seafood & Grill. Desserts by Stratford University Culinary Students.
New this year, the Virginia Living Museum has partnered with St. George Brewing Company to brew an exclusive Oyster Stout! The Stout will have big, bold flavor that pairs well with seafood. Oyster for the oyster stout are being provided by Tommy Leggett of Chessie Seafood and Aquafarm.
Enjoy live music by Louis Vangieri and Phil Poteat.
For more information.
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